Homemade Teething Biscuits & Frozen Yogurt Bites

Teething Biscuits

Ingredients

• 2 cups of thick rolled oats

• 1 teaspoon of aluminum free baking powder

• 2 tablespoons of coconut oil

• 2 pouches of Farmer Jen & the Giant Squash

Directions

•  In a food processor, combine the oats and baking powder. Blend together until a very fine oat flour forms.

• Add coconut oil and two pouches of Farmer Jen & the Giant Squash. Blend until a dough forms (add up to 1 tbsp of water if needed to form a sticky dough). You can also use a stand mixer or mix by hand.

• Form the dough into a ball. Divide the dough in half, and roll out so that it is about 1/2 an inch thick. Use cookie cutters to make 10-12 cookie shapes.

• Place the shapes on a sheet of parchment paper on a sheet pan. Bake at 325 degrees for 1 hour (flip after 30 mins). Let cool and harden overnight.

Frozen Coconut Mango Yogurt Bark

Ingredients

• 2 8oz containers of Coyo Coconut Yogurt (or yogurt of choice)

• 2 pouches of Once Upon a Farm Magic Velvet Mango (or any Once Upon a Farm blend)

Directions

• Line a sheet pan with parchment paper.

• Spread the yogurt on to the parchment paper.

• Squeeze out both Once Upon A Farm pouches on to yogurt. Swirl together with a butter knife.

• Place the sheet pan with the mixture into the freezer for 5-6 hours.

• Remove the yogurt bark from the freezer and break with a fork. Store in freezer until your baby is ready to eat a piece.

As with any food, please be sure to carefully monitor your baby while they enjoy the teething biscuits or frozen yogurt bark.